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CORIANDER
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All Tandoori Dishes are Marinated in house prepared spice, herbs, cooked in clay oven, served with onion salad and mint sauce.
All balti dishes are cooked with garlic, tomatoes, onion, green peppers, garnished with fresh coriander and freshly ground spices, served with plain Nan bread.
A very popular dish cooked in a delicately spiced, rich creamy coconut sauce.
Cooked with aromatic Basmati rice in a stir fry process, accompanied with medium spiced vegetable curry.